Walk-in freezers are large, enclosed spaces that are insulated to keep foods frozen. They are available in a variety of sizes and styles to suit the needs of your business. Whether you currently own a walk-in freezer, or you are looking to buy one for your business, we’ve put together some walk-in freezer facts you should know.
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We wanted to pass along the information that our friends at 3M gave us. Feel free to share with anyone in need.
3 Common Problems With Walk-In Coolers & Freezers In the chaotic restaurant business, the last thing you want to worry about is if your kitchen’s refrigerator and freezer are working. While some issues are hard to spot—but easily managed with regular maintenance—more obvious symptoms like ice buildup are telltale signs of problems to come. Here are the most common concerns you’ll see with commercial refrigeration. Issues That Arise With Walk-In Refrigeration 1. Problems on the […]
Lets get down to the dirty stuff in restaurants. There’s a reason why health inspectors check for microbial contamination in your ice bin on each visit. There are so many things that can grow do to unclean or unsafe procedures in your ice machines. Unclean Ice Machines are a risk of bacteria, mold, and blood, which are extremely dangerous to your customers health. 12-year-old Jasmine Roberts didn’t expect her award-winning science project to go viral […]