Commercial Refrigeration Blog

restaurant equipment in a commercial kitchen
Blog Post

What Restaurant Kitchen Equipment Do I Need?

If you plan to open a restaurant, you will need several pieces of equipment to accomplish your goals as a food service business owner. You will need to ensure you have the right equipment for your staff to be able to clean, prep, cook, and perform other general job duties daily. The exact list of what you need will depend on your specific operations, but at Fugh Refrigeration, we’ve put together a general list of […]

Mobile Refrigeration with Fugh Refrigeration's walk in portable cooler trailer
Blog Post

Why Should I Rent a Portable Cooler Trailer?

A refrigerated trailer rental can help you in a number of ways; from keeping catered items cold to helping you make tailgating even more fun; there are several ways to use a refrigerated trailer. What is a Portable Cooler Trailer Used for? With mobile refrigeration, there are several uses across a variety of industries, including: Catering and Bakeries The last thing you want is for food or baked goods to melt or become spoiled on […]

slushy machine
Blog Post

Troubleshooting Common Issues With Your Slushy Machine

Slushy machines are obviously extremely popular during the warmer months when people are looking for a way to cool off from the hot sun when air conditioning is not enough, or not an option. What better way than a sugary, frozen drink? Many businesses such as convenience stores have started offering alcoholic slushies to go, and have continued to offer them year-round due to their popularity. Issues You May Be Having With Your Slushy Machine […]

ice machine repair
Blog Post

How To Clean Neglected Restaurant Areas

Restaurant cleaning is not anyone’s favorite task, but it is necessary to keep in good standing with the Health Department. Keeping your restaurant clean also helps you to make the right first impression on customers. A clean restaurant is also a healthy one, especially in the colder months, by helping to curb the spread of various viruses and bacteria. The last thing you want is to be the restaurant that is making customers sick.