Residential and Commercial Refrigeratoin
As a restaurant or bar owner, you likely depend on your ice machine every day without giving it much thought until you notice something unusual. A pink, slimy film clinging to the walls or components of your machine is more than just unpleasant. It’s a warning sign. This buildup, often referred to as pink slime, can pose a health hazard, compromise the quality of your ice, and lead to failed health inspections if not addressed […]
Commercial ice makers are essential for many businesses, especially in the food and beverage industry. Whether you’re running a restaurant, convenience store, or healthcare facility, having a reliable supply of clean, consistent ice is non-negotiable. But alongside performance and upkeep, water usage is another key consideration—especially as utility costs and sustainability goals gain importance. So, how much water does a commercial ice maker really use? And how can businesses keep both water waste and operational […]
Quality ice is crucial for many businesses that want to provide an excellent product for their customers. An effective way to achieve this is to use filtered water. Not only will this help you produce better ice, but it will also help your commercial ice machine work more efficiently and last longer. Why is Filtered Ice Machine Water so Important? Filtering water reduces the hard minerals that typically run through your ice machine. These minerals […]
A commercial ice machine is crucial to any food service business, ensuring a steady supply of clean, fresh ice for customers. However, many business owners overlook one key aspect of maintenance—regular cleaning. Failing to clean an ice machine properly can lead to bacteria buildup, mold growth, and even health code violations. But how often should you clean your ice maker to keep it running efficiently and safely? In this blog, we’ll break down the recommended […]
When running a restaurant, every detail matters – from the ambiance of your dining area to the quality of the ingredients you serve. One often overlooked but essential detail is the type of ice you provide. Ice keeps beverages cold and significantly affects the overall dining experience. The right ice can complement your menu, reduce waste, and even save on operating costs. Let’s explore the best types of ice for your restaurant and what to […]
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