As a restaurant owner, you know that being productive is a critical part of succeeding in your industry. The right cooler can help keep your operation working efficiently and effectively, but you may be wondering which cooler is best for your operations: a walk-in or a reach-in cooler. At Fugh Refrigeration, we’re going to help you determine which cooler will work better for your commercial kitchen.
Walk-in freezers are large, enclosed spaces that are insulated to keep foods frozen. They are available in a variety of sizes and styles to suit the needs of your business. Whether you currently own a walk-in freezer, or you are looking to buy one for your business, we’ve put together some walk-in freezer facts you should know.
With technology installed in over 100,000 applications, iWave-R is the world’s first self-cleaning, no maintenance needlepoint bi-polar ionization generator designed specifically for treating air in residential duct A/C systems. As the air flows past the iWave-R, positive and negative ions actively purify the supply air, killing mold, bacteria and viruses in the coil and living space. The ionization process also reduces allergens, smoke and static electricity, as well as controlling odors (cooking, pet, VOCs) and […]
We wanted to pass along the information that our friends at 3M gave us. Feel free to share with anyone in need.
3 Common Problems With Walk-In Coolers & Freezers In the chaotic restaurant business, the last thing you want to worry about is if your kitchen’s refrigerator and freezer are working. While some issues are hard to spot—but easily managed with regular maintenance—more obvious symptoms like ice buildup are telltale signs of problems to come. Here are the most common concerns you’ll see with commercial refrigeration. Issues That Arise With Walk-In Refrigeration 1. Problems on the […]