April 7, 2020
More information on the iWave-R
With technology installed in over 100,000 applications, iWave-R is the world’s first self-cleaning, no maintenance needlepoint bi-polar ionization generator designed specifically for treating air in residential duct A/C systems. As the air flows past the iWave-R, positive and negative ions actively purify the supply air, killing mold, bacteria and viruses in the coil and living space. The ionization process also reduces allergens, smoke and static electricity, as well as controlling odors (cooking, pet, VOCs) andRead More
April 6, 2020
3M Guidance for an extended Water Filter Shutdown
We wanted to pass along the information that our friends at 3M gave us. Feel free to share with anyone in need.Read More
September 4, 2019
Common Problems with Walk in Coolers & Freezers
3 Common Problems With Walk-In Coolers & Freezers In the chaotic restaurant business, the last thing you want to worry about is if your kitchen’s refrigerator and freezer are working. While some issues are hard to spot—but easily managed with regular maintenance—more obvious symptoms like ice buildup are telltale signs of problems to come. Here are the most common concerns you’ll see with commercial refrigeration. Issues That Arise With Walk-In Refrigeration 1. Problems on theRead More
August 8, 2018
Avoid Contaminated Ice
Lets get down to the dirty stuff in restaurants. There’s a reason why health inspectors check for microbial contamination in your ice bin on each visit. There are so many things that can grow do to unclean or unsafe procedures in your ice machines. Unclean Ice Machines are a risk of bacteria, mold, and blood, which are extremely dangerous to your customers health. 12-year-old Jasmine Roberts didn’t expect her award-winning science project to go viralRead More
August 8, 2018
RESTAURANT MAINTENANCE TIPS
When restaurateurs are looking for ways to save money, all too often, those savings can be found in areas that are being neglected in-house. A major way your restaurant could be saving money is regular maintenance. Many equipment repair companies prefer to come into a kitchen that has been maintained throughout the year, because it’s easier to do big fixes – which means savings for you! When equipment is maintained throughout the year, it lastsRead More
See a selection of equipment that is currently available.
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