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Walk in freezers are key to restaurants all across the United States.  As owners, your goal is to keep your machines running propperly and effecinelty as long as possible.  These 7 tips are important to understanding exactly what will help maintain your commercial walk-in freezers, helping to extend its life significantly. Check often for evidence that your doors are sealing tightly. To test the seal of your door, simply close the door on a piece ofRead More
A critical part of your HVAC system that many people just don’t think about is changing your air filter. This is relatively easy thing to do, but only if you remember it on a regular basis.  Here are a few things to keep in mind about air filtration: The Importance of Air Filtration A clean, regularly changed filter offers a wide range of benefits, including: Allergy Relief – Filters eliminate dust mites, dead skin, mold spores, pollen,Read More
Over time, you may notice your walk-in cooler or freezer has developed some odor.  Sometimes this smell is simply due to frequent use. Unfortunately, other times odor can be an indicator that there is some sort of bacteria or mold growth occurring inside of your walk-in.  Odor could also just hint at a hidden spill that has not yet been seen or cleaned up.  Overall- Odor could be the first sign of a bigger problem thatRead More
Purchasing a new prep table can seem overwhelming because there are so many makes, models, and sizes available.  Knowing and asking these questions can make a world of difference when choosing the right prep table for your business. Here are 4 tips to make shopping for your prep table easier: 1. What types of food will you be preparing?  Does your business primarily make pizzas or sandwiches? Does your head chef need a space of his own toRead More