Restaurant cleaning is not anyone’s favorite task, but it is necessary to keep in good standing with the Health Department. Keeping your restaurant clean also helps you to make the right first impression on customers. A clean restaurant is also a healthy one, especially in the colder months, by helping to curb the spread of various viruses and bacteria. The last thing you want is to be the restaurant that is making customers sick.

Purchasing a walk-in cooler can be a major investment for your business, which is why it is important to understand all aspects of a walk-in cooler and the benefits it can bring to your facility prior to making a purchase.

If you are in the market for a new walk-in cooler, you may be wondering how to determine the size you will need to accommodate your operations. At Fugh Refrigeration, we’ve put together some tips to help you get an idea of what you need.

Keeping your walk-in cooler or freezer clean is a critical step in properly maintaining your freezer or cooler unit. Cleaning your walk-in cooler and freezer helps to keep your area clean so you can store your products safely.

A walk-in unit is a major purchase for your business, so it is crucial that you make a careful, informed selection. Before making a purchase, consider the following: