There are many factors HVAC professionals consider when sizing a commercial HVAC system, and it’s important to get it right. Inadequately sized equipment can lead to energy inefficiency, higher operating costs, and worse comfort levels for the building occupants. The process can be complicated but is well worth the effort – here’s how to size a commercial HVAC system. Step One: Calculate Your Building’s Cooling Load First, your HVAC professional will calculate the cooling load […]

If you already have a walk-in cooler in your business, is it possible to convert it to a freezer? This is a tricky question to answer. The short answer is yes, but it is costly and time-consuming. You are better off buying a walk-in Freezer if that is what your needs are. It is possible to convert a walk-in cooler into a walk-in freezer. However, there are a few things you will need to consider […]

Since their creation in 1845, ice machines have become more advanced pieces of machinery. Many newer icemaker models now feature digital technology to help you keep your machine in great working condition. While these advancements in ice makers are convenient, they have not changed how ice makers work. While there are new functions when it comes to icemakers, the ice-making process has remained mostly the same since it was first designed. At Fugh Refrigeration, we […]

If you plan to open a restaurant, you will need several pieces of equipment to accomplish your goals as a food service business owner. You will need to ensure you have the right equipment for your staff to be able to clean, prep, cook, and perform other general job duties daily. The exact list of what you need will depend on your specific operations, but at Fugh Refrigeration, we’ve put together a general list of […]