In the world of food storage and preservation, walk-in coolers and freezers are the unsung heroes, tirelessly working behind the scenes to keep perishables fresh and safe for consumption. Complementing this silent workhorse are the fire safety systems — particularly the fire sprinkler system — which stand as a vigilant guardian against the catastrophic threat of fire in these critical environments. When considering the operating environment of these commercial refrigeration units, it becomes clear that […]
Fugh Refrigeration
More information on the iWave-R
With technology installed in over 100,000 applications, iWave-R is the world’s first self-cleaning, no maintenance needlepoint bi-polar ionization generator designed specifically for treating air in residential duct A/C systems. As the air flows past the iWave-R, positive and negative ions actively purify the supply air, killing mold, bacteria and viruses in the coil and living space. The ionization process also reduces allergens, smoke and static electricity, as well as controlling odors (cooking, pet, VOCs) and […]
3M Guidance for an extended Water Filter Shutdown
We wanted to pass along the information that our friends at 3M gave us. Feel free to share with anyone in need.
Common Problems with Walk in Coolers & Freezers
3 Common Problem Areas With Walk-In Coolers & Freezers In the chaotic restaurant business, the last thing you want to worry about is if your kitchen’s refrigerator and freezer are working. While some issues are hard to spot—but easily managed with regular maintenance—more obvious symptoms like ice buildup are telltale signs of problems to come. Here are the most common issues you will see in your walk-in cooler or freezer. Issues That Arise With Walk-In […]
Avoid Contaminated Ice
Lets get down to the dirty stuff in restaurants. There’s a reason why health inspectors check for microbial contamination in your ice bin on each visit. There are so many things that can grow do to unclean or unsafe procedures in your ice machines. Unclean Ice Machines are a risk of bacteria, mold, and blood, which are extremely dangerous to your customers health. 12-year-old Jasmine Roberts didn’t expect her award-winning science project to go viral […]