The importance of keeping your walk-in cooler or freezer running efficiently and safely cannot be overstated. Your walk-in cooler should be running at temperatures ranging from +34 degrees Fahrenheit to +37 degrees Fahrenheit unless you require a different temperature for special applications. For your freezer unit, the temperatures should range from 0 degrees Fahrenheit to -10 degrees Fahrenheit for any frozen food. Then for ice cream, freezer temperatures should range between -10 degrees Fahrenheit to […]

There are many factors HVAC professionals consider when sizing a commercial HVAC system, and it’s important to get it right. Inadequately sized equipment can lead to energy inefficiency, higher operating costs, and worse comfort levels for the building occupants. The process can be complicated but is well worth the effort – here’s how to size a commercial HVAC system. Step One: Calculate Your Building’s Cooling Load First, your HVAC professional will calculate the cooling load […]

If you already have a walk-in cooler in your business, is it possible to convert it to a freezer? This is a tricky question to answer. The short answer is yes, but it is costly and time-consuming. You are better off buying a walk-in Freezer if that is what your needs are. It is possible to convert a walk-in cooler into a walk-in freezer. However, there are a few things you will need to consider […]

When it comes to walk-in coolers, one of the most critical components is the outdoor condensing unit or OCU. Choosing the right one for your specific needs can be daunting, but with a few tips, you can ensure you get the best possible option for you. Here are some things you should consider when choosing an OCU. What is the Purpose of an Outdoor Condensing Unit? An OCU works in conjunction with an indoor evaporator […]