Commercial ice makers are essential for many businesses, especially in the food and beverage industry. Whether you’re running a restaurant, convenience store, or healthcare facility, having a reliable supply of clean, consistent ice is non-negotiable. But alongside performance and upkeep, water usage is another key consideration—especially as utility costs and sustainability goals gain importance. So, how much water does a commercial ice maker really use? And how can businesses keep both water waste and operational […]

Quality ice is crucial for many businesses that want to provide an excellent product for their customers. An effective way to achieve this is to use filtered water. Not only will this help you produce better ice, but it will also help your commercial ice machine work more efficiently and last longer. Why is Filtered Ice Machine Water so Important? Filtering water reduces the hard minerals that typically run through your ice machine. These minerals […]