Choosing the best commercial ice machine can significantly impact a restaurant, bar, or café’s day-to-day operations. Whether you’re equipping a new location or upgrading aging equipment, selecting a unit that aligns with your physical layout, usage demands, and long-term maintenance goals is essential. Restaurant owners and managers in Pittsburgh and Butler, PA, face the dual challenge of maximizing tight kitchen spaces while ensuring consistent ice availability during peak service hours. Two of the most common […]

As a restaurant or bar owner, you likely depend on your ice machine every day without giving it much thought until you notice something unusual. A pink, slimy film clinging to the walls or components of your machine is more than just unpleasant. It’s a warning sign. This buildup, often referred to as pink slime, can pose a health hazard, compromise the quality of your ice, and lead to failed health inspections if not addressed […]

When running a restaurant, every detail matters – from the ambiance of your dining area to the quality of the ingredients you serve. One often overlooked but essential detail is the type of ice you provide. Ice keeps beverages cold and significantly affects the overall dining experience. The right ice can complement your menu, reduce waste, and even save on operating costs. Let’s explore the best types of ice for your restaurant and what to […]

Choosing the right ice machine for your business is critical for smooth operations and keeping customers happy. Whether you run a restaurant, hotel, or convenience store, having the right-sized ice machine and storage bin can prevent unnecessary downtime, reduce costs, and ensure you always have the ice you need. Fugh refrigeration has been offering commercial refrigeration services for installation, repair and maintenance of ice machines and more for 70 years. How a Commercial Ice Machine […]