Lincoln Impinger II Express FastBake 1130-000-U Countertop Conveyor Pizza Oven 208 Volt 1 Phase


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From the manufacturer:

FastBake Technology Reduces Cook Time by Up to An Additional 35% With No Food Quality Loss or Noise Increase

Stainless Steel Top, Front and Sides
28” (711mm) Long Baking Chamber
Front Removable Fingers
Stackable Up To Three High
Includes Oven Start-Up/Check-Out by Manitowoc STAR Authorized Service Agent

18” (457mm) Wide
Front Removable
Product Stop
One to Thirty Minute Cook Time

Temperature Range 250°F to 575°F (121°C to 302°C)
Front Loading Glass Access Door with Cool to the Touch Handle
Digital Controls

Recommended Minimum Clearances
Rear of oven to Combustible Surface: 6” (152mm). Additional clearance on right hand side from other cooking
equipment: 24” (610mm). The conveyor is removable from the front.