Delfield 18SC39B Sandwich / Salad Prep Table – 39″ Wide


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From the manufacturer

13.82″ x 28.00″ NSF-7 style cold pan sized to accommodate (8) 1/6 size pans 6″ deep with hinged removable cover

19″ Wide Door
24″ Wide Plate Shelf
Holds 8 pans
4.11 cu. ft. storage

Exterior top is constructed of one-piece 16-gauge stainless steel, with integral 2.12” (5.4cm) square nosing at the front, and 4.00” (10.2cm) high by 2” (5.1cm) deep backsplash at the rear. Top has an opening for use with 1/6 size pans. Pans and adapter bars supplied by others. Pans are recessed 3” (7.6cm), or 2” (5.1cm) and rest on adjustable pan supports. Pan opening has a 20-gauge stainless steel removable cover. Temperature in top opening to maintain  33°F (1°C) to 41°F (5°C), with pans recessed 3” (7.6cm), at 86°F ambient room temperature, meeting NSF7 requirements. Unit has a stainless steel plate shelf 8.4” [21.3cm] above the doors
Exterior back and bottom to be 24-gauge galvanized steel. Exterior ends are 18-gauge galvanized steel.
Base interior has a 22-gauge stainless steel back and bottom. Interior ends and door frames are thermoformed ABS plastic. Base is insulated with 1.5” (3.8cm) of high-density foamed-in-place polyurethane.
Door(s) have a 22-gauge stainless steel exterior front, with a thermo-formed ABS plastic interior liner. Door(s) have a black recessed handle and a snap-in magnetic gasket which is easily replaceable.
Base has a machine compartment, standard on the right, with condensing unit, condensate evaporator and an electrical junction box installed. Machine compartment has a louver for access to condensing unit. Blower coil(s) are located behind the door mullions and refrigerate the cabinet. HFC-404A refrigerant and maintains 36°F (2°C) to 40°F (4°C) interior cabinet temperature in the base. Unit is mounted on 6.13” (15.6cm) high adjustable stainless steel legs.
Electrical connections are 115 volts, 60 Hertz, single phase.