Blodgett Mark V-111 Electric Double Stack Convection Oven 208/220 Volt


Tested by our technicians and works great!

208-220 Volt  –  29 Amp (when 3 phase)  –  51 Amp (when 1 phase)

1 or 3 phase – can be field wired by an electrician to use either one (currently should be 3 phase, your electrician should verify)

Will need hardwired into power by an electrician – no power wire included

Approx.  63″ Tall x 38″ Wide x 39-1/2″ Deep  (Add 3-1/2″ for door handles)

Out of stock

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The legs do not have the adjusters and are not adjustable.

From the manufacturer

Standard depth baking compartment – accepts five 18″X26″ standard full-size baking pans in left-to-right positions.  All data is shown per oven section, unless otherwise indicated.


  • Full angle iron frame
  • Stainless steel front, top, sides and legs
  • Dual pane thermal glass windows encased in stainless steel door frames
  • 25″ (635mm) stainless steel legs (for single unit)
  • 6″ (152mm) stainless steel legs (for double unit)
  • Porcelain door handle with simultaneous door operation
  • Triple-mounted pressure lock door design with turnbuckle assembly
  • Modular slide out front control panel for easy cleaning
  • Solid mineral fiber insulation at top, back, sides and bottom


  • Double-sided porcelainized baking compartment liner (14 gauge)
  • Aluminized blower wheel
  • Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8″ spacing
  • Interior lights


  • Three tubular heaters
  • Solid state thermostat with temperature control range of 200 F (92 C) to 500 F (260 C)
  • Two speed fan motor 
  • 1/3 HP blower motor with automatic thermal overload protection
  • control area cooling fan
  • Two 50 watt commercial bake oven lamps


  • Solid state manual with separate dials to control thermostat and timer
  • Doors with dual pane thermal glass windows
  • Porcelainized Oven Liner